A) Avoid fluoride rinses.
B) Brush and floss regularly.
C) Eliminate carbonated beverages.
D) See the dentist once a year.
Correct Answer
verified
Multiple Choice
A) aspiration.
B) coughing.
C) dysphagia.
D) vomiting.
Correct Answer
verified
Multiple Choice
A) A patch that is red and has a velvety appearance
B) Elevated yellow-white lesions with a roughened, leathery appearance
C) Lesions that look like milk curds and adhere firmly to tissue
D) Multiple, concave, ulcer-like lesions
Correct Answer
verified
Multiple Choice
A) the client's educational needs are so extensive.
B) many esophageal cancer clients feel they do not receive adequate information.
C) postoperative recovery and rehabilitation take commitment from the client.
D) successful treatment for esophageal cancer takes multiple procedures.
Correct Answer
verified
Multiple Choice
A) "It will be painful to eat for some time."
B) "Often clients lose their sense of taste following surgery."
C) "The capacity of your mouth will be smaller."
D) "You may have difficulty feeling the food in your mouth."
Correct Answer
verified
Multiple Choice
A) application of a Hemovac.
B) drainage from a T tube.
C) insertion of a Blakemore tube.
D) presence of closed-chest drainage.
Correct Answer
verified
Multiple Choice
A) deep-breathing exercises after meals.
B) ingestion of carbonated drinks.
C) sleeping with the head of the bed elevated.
D) vigorous exercise after eating.
Correct Answer
verified
Multiple Choice
A) acts as an antacid to reduce gastric acidity."
B) decreases the time food and fluids are in my stomach."
C) has a local anesthetic effect on the esophagus and stomach."
D) helps to promote movement in the esophagus."
Correct Answer
verified
Multiple Choice
A) eating foods high in sodium.
B) heavy consumption of coffee daily.
C) long-term sedentary lifestyle.
D) very-high-fiber diet.
Correct Answer
verified
Multiple Choice
A) herpes simplex infection.
B) oral cancer.
C) periodontal disease.
D) stomatitis.
Correct Answer
verified
Multiple Choice
A) assist with body image issues.
B) maintain a patent airway.
C) monitor for hemorrhage.
D) provide analgesia.
Correct Answer
verified
Multiple Choice
A) basal cell carcinoma.
B) hemangioma.
C) neurofibroma.
D) squamous cell carcinoma.
Correct Answer
verified
Multiple Choice
A) classic manifestations of a myocardial infarction, and the physician should be paged immediately.
B) greatly influenced by fear related to the location of the pain, and the use of NTG should be discouraged.
C) indications that a thorough pain assessment should be done to determine the etiology of the pain, and the NTG should be given at once.
D) specifically associated with GERD and not myocardial infarction, but the NTG should be allowed if the client wants to use it.
Correct Answer
verified
Multiple Choice
A) bread.
B) carbonated beverages.
C) mashed potatoes.
D) saliva.
Correct Answer
verified
Multiple Choice
A) arrange a visit from someone who has recovered from this kind of operation.
B) be aware of the tendency to treat people who cannot talk like they are deaf.
C) keep the call light within reach and respond to the client's call light promptly.
D) provide an alternate means of communication like paper and pencil.
Correct Answer
verified
Multiple Choice
A) ask the physician to discontinue the diuretics.
B) discontinue the use of dental floss.
C) encourage the client to suck sugarless candy.
D) restrict oral fluids.
Correct Answer
verified
Multiple Choice
A) begin a reducing diet.
B) eat foods with a dry consistency.
C) sleep with the head of the bed elevated.
D) take aspirin before going to sleep.
Correct Answer
verified
Multiple Choice
A) assess oxygenation status by checking pulse oximetry and lung sounds.
B) call the physician and anticipate an order for an electrocardiogram (ECG) .
C) have the client rate the pain and then administer the ordered pain medication.
D) remove the oral packing to assess the surgical incision.
Correct Answer
verified
Multiple Choice
A) prolonged epistaxis.
B) sudden onset of diarrhea.
C) esophageal stenosis.
D) projectile vomiting.
Correct Answer
verified
Multiple Choice
A) administering analgesics before meals.
B) increasing the time interval between oral care and mealtime.
C) regularly suctioning secretions from the mouth.
D) teaching the client to avoid putting food directly on the suture site.
Correct Answer
verified
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