A) loss leader pricing.
B) desperation selling.
C) bait and switch.
D) off-season deceptions.
E) inventory reduction pricing.
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Multiple Choice
A) maximizing profits
B) target profit
C) target return
D) status quo
E) sales
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Multiple Choice
A) an indicator of quality.
B) a reflection of status quo pricing.
C) an indicator of the variety.
D) a measure of scarcity.
E) a measure of the income effect.
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Multiple Choice
A) most consumers cannot remember what price they paid the last time they bought a particular product.
B) it is easier to lose customers with a price increase than to gain customers with a price decrease.
C) most consumers would rather skip buying a product than pay a higher price.
D) most consumers are emotionally attached to their favorite products and are unlikely to change, even if the price changes.
E) firms gain more customers with price decreases than they lose with price increases.
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Multiple Choice
A) sales orientation
B) target profit
C) target return
D) status quo
E) maximizing profits
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Multiple Choice
A) capture the high end of the market demand curve and lower introduction costs.
B) quickly build sales and market share.
C) minimize customer dissatisfaction and maximize reference price value.
D) provide an incentive to purchase a less desirable product to obtain a more desirable product.
E) match competitors' prices and communicate high quality.
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Multiple Choice
A) ingredients used in preparing food.
B) hours worked by cooks.
C) rent on the restaurant building.
D) energy costs.
E) hours worked by the waiters and waitresses.
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Essay
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View Answer
Multiple Choice
A) sales orientation
B) target profit
C) target return
D) status quo
E) competitive parity
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Multiple Choice
A) contribution per unit.
B) fixed cost margin.
C) break-even point.
D) unit cost.
E) marginal revenue.
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Essay
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Multiple Choice
A) Industry; supply chain
B) General; specific
C) Widespread; integrated
D) Strategic; tactical
E) Horizontal; vertical
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Multiple Choice
A) consumers are cost-conscious.
B) producers rarely know what their costs are.
C) consumers make their purchase decisions based on perceived value.
D) producers need to avoid creating a cost competitive parity debate.
E) customers are always right.
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Multiple Choice
A) competitors
B) channel members
C) cost
D) customers
E) company objectives
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True/False
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Multiple Choice
A) he might be missing out on customers who would pay more for his products.
B) there are moderate barriers to competitive entry in the market.
C) a low price might signal low quality.
D) he would have to determine zone pricing discounts.
E) the experience curve effect would drop unit costs too rapidly.
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True/False
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Multiple Choice
A) percentage change in quantity of a product demanded divided by the percentage change in its price.
B) percentage change in quantity demanded of product A compared to the percentage change in price of product B.
C) change in price of product A divided by change in quantity demanded for product B.
D) change in quantity of a product demanded divided by the change in its price.
E) change in quantity of a product demanded divided by the change in its elasticity.
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Essay
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True/False
Correct Answer
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